PE Film is a plastic film made from ethylene, a hydrocarbon which is mainly obtained from natural gas or petroleum. The terms ‘plastic sheeting’, ‘polyethylene sheet’, ‘poly sheeting’ or ‘poly film’ are often used as synonyms for polyethylene film.

The term polyethylene is abbreviated as ‘PE’, the same way polystyrene and polypropylene are abbreviated as ‘PS’ and ‘PP’ respectively. In the United Kingdom, the word ‘polythene’ is often used instead of ‘polyethylene’.

What types of polyethylene film are there?

PE Protective Film can be made of different types of polyethylene. The most sold types of polyethylene are:

• Low-Density Polyethylene (LDPE).

• High-Density Polyethylene (HDPE).

• Linear Low-Density Polyethylene (LLDPE).

Polyethylene film can also be manufactured in different colours or be transparent. In addition, it can be purchased in different thicknesses.

Aluminum Foil is a common household product that’s often used in cooking. Some claim that using aluminum foil in cooking can cause aluminum to seep into your food and put your health at risk. However, others say it’s entirely safe to use. This article explores the risks associated with using aluminum foil and determines whether or not it is acceptable for everyday use.

What Is Aluminum Foil?

Aluminum foil, or tin foil, is a paper-thin, shiny sheet of aluminum metal. It’s made by rolling large slabs of aluminum until they are less than 0.2 mm thick.

Commercial Aluminum Foil is used industrially for a variety of purposes, including packing, insulation and transportation. It’s also widely available in grocery stores for household use.

At home, people use aluminum foil for food storage, to cover baking surfaces and to wrap foods, such as meats, to prevent them from losing moisture while cooking.

People may also use aluminum foil to wrap and protect more delicate foods, like vegetables, when grilling them.

Lastly, it can be used to line grill trays to keep things tidy and for scrubbing pans or grill grates to remove stubborn stains and residue.

Cooking With Aluminum Foil May Increase the Aluminum Content of Foods

Most of your aluminum intake comes from food.

However, studies show that aluminum foil, cooking utensils and containers can leach aluminum into your food.

This means that cooking with Household Aluminum Foil may increase the aluminum content of your diet. The amount of aluminum that passes into your food when cooking with aluminum foil is affected by a number of things, such as:

• Temperature: Cooking at higher temperatures